Luc founded LUCTAHINA in 2019, LUCTAHINA measures compliance and customer experience in the hotel & restaurant industry.
He was born and raised in Marseille - France in 1988, keen on discovering cultural differences,
Luc started his journey with his first hotel experience serving breakfast and greeting guests in Oslo-Norway as of 2009.
Luc is passionate about bringing people into a community, lifestyle and authentic food after living in Scandinavia, NYC,
London and the Indian Ocean. He gathers passionate people about worldwide gastronomy with Eat Epicurien association which
opened in Paris in 2018.
Luc EXPERIENCED CUSTOMER-CENTRIC JOBS FOR SEVERAL COMPANIES:
ACCORHOTELS, MARRIOTT,
INTERCONTINENTAL HOTEL GROUP,
BOOKING.COM,
CHOICE HOTELS,MARKS & SPENCER,
AND FOR SPECIALIZED COMPANIES IN HOSPITALITY OPERATIONS ASSESSMENTS.
Luc has had developed a huge passion for:
food,
travel,
customer experience,
the hotel industry,
nutrition,
NETWORKING,
ALUMNI RELATIONS,
Luc’s favorite color is yellow!
Luc graduated from Institut Paul Bocuse - Lyon, France
Institut Paul Bocuse is the leading hospitality, restaurant & culinary arts french management school based in Lyon,
France ranked n°1 (EDUniversal ranking 2023)We recently collaborated with Luc for a nutritious drinks workshop. He totally absorbs his audience, explaining each step of a recipe or preparation with precision, and humour! Pedagogic and informative, he transmits his expertise with ease and confidence. His audience is captured!
Aideen Lavirotte - Founder of Well-Nest Paris concept store - Former International Trainer - Retail - at L'Oréal and Dior